Chef Rey Guerrero has become something of an ambassador of the cuisine of Colombia’s Pacific coast in Bogota with his restaurant Rey Guerrero Pescaderia Gourmet. Arroz Tumbacatre is a sort of Arroz con Mariscos (seafood rice) hailing from the region. Here’s Guerrero’s recipe… RECIPE: Arroz Tumabacatre Ingredients: -30 prawns, peeled... Read More →
Every so often, one comes a dish or a restaurant that is a perfect reflection of place. A bowl of rustic green chile stew with a folded flour tortilla on the side, for example, is a perfect reflection of its northern New Mexico context. It taps into not just local... Read More →
In terms of restaurants, no city on the South American continent, except for maybe Lima, has as much star power as São Paulo, Brazil’s sprawling inland city of 11 million inhabitants (20 million if you include the entire metropolitan area). New restaurants that opened in 2012 and others opening this year are giving reason to explore well beyond Alex Atala’s D.O.M. and Helena Rizzo’s Maní.