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	<title>New World Review</title>
	<link>http://newworldreview.com</link>
	<description>Journal of Latin American Food, Drink, &#38; Travel</description>
	<lastBuildDate>Thu, 09 Sep 2010 04:32:14 +0000</lastBuildDate>
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		<title>The Food of Mistura 2010</title>
		<description><![CDATA[The food being served at Lima, Peru’s 3rd annual Mistura Gastronomic Fair is broken up into 15 Eating Sections:]]></description>
		<link>http://newworldreview.com/?p=2205</link>
			</item>
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		<title>Lima’s Metropolitano: It Works!</title>
		<description><![CDATA[In a cab home from the opening day of Mistura I noticed that there were actually buses with people in them moving driving in the spot where the long awaited Metropolitano mass transit system was being bu]]></description>
		<link>http://newworldreview.com/?p=2199</link>
			</item>
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		<title>Mistura 2010 Day 1: Chefs of the Past, Present, &amp; Future</title>
		<description><![CDATA[As I sat in a conference listening to Sonia Bahamonde of the cult cebicheria Sonia in Chorrillos speak to a closed room of Latin American reporters, along with her husband Fredy and daughter who is also named Sonia, a sort of hubbub came from outside. Shouts of “Gaston, Gaston” rang out and came closer. Soon Gaston Acurio, Peru’s most famous chef and the organizer of Mistura, walked in the door. He stood to one side of the room, certain not to interrupt one of his culinary idols. He was just catching his breath it seemed. ]]></description>
		<link>http://newworldreview.com/?p=2183</link>
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		<title>Amor Amar (Lima)</title>
		<description><![CDATA[Few restaurants that have opened in Lima this year have intrigued me as much as Amor Amar. The restaurant pairs for the first time Argentine chef Luis Alberto Sacilotto (renowned for his work at La Gloria) and Víctor Away Chang-Say (the owner/creator of Pescados Capitales). With this duo at the helm, my expectations were high.]]></description>
		<link>http://newworldreview.com/?p=2168</link>
			</item>
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		<title>A Foodie Guide to Cartagena</title>
		<description><![CDATA[Cartagena’s dining scene has improved drastically in the past year, rivaling Bogota and other much larger metro areas in South America, with several much-hyped openings outside of Daniel Castaño’s Vera. Write ups in the New York Times, Vogue, and elsewhere have proven that the city’s restaurants deserve the attention. In fact Cartagena has always bee great food destination, even before it became the darling of the jetset. It has long benefitted from Colombia’s distinct range of ingredients and the rather diverse population. It was my first ever stop in South America and it will forever remain in my culinary consciousness for that reason. ]]></description>
		<link>http://newworldreview.com/?p=2149</link>
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		<title>Bush Meat in Coca, Ecuador</title>
		<description><![CDATA[In Ecuador guanta de monte is just another name for Paca, or Agouti paca. It's a large rodent, not as large as a capybara that lives off the forest floor, eating fallen fruit, leaves, and tubers. In parts of the Amazon, it's food. In Coca, where Francisco de Orellana set off on his journey across the Amazon in 1541, sidewalk stalls -  some of the best places to eat in town -  serve guanta in Salsa de maní - a peanut sauce (sometimes called gordo de maní ) that originated in the province of Manabí. PRice with a with a heaping pile of rice and a grilled banana = $1.50.]]></description>
		<link>http://newworldreview.com/?p=2141</link>
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		<title>Live From Mistura 2010</title>
		<description><![CDATA[Mistura 2010, Lima, Peru's 3rd annual food festival (September 7-12), is where the most popular food from rustic cafes and even street stalls are served alongside food from the top restaurants. This is the best place to sample the diversity of Peruvian food at every level and where new street food and culinary trends are discovered and awards are given for the best dishes. El Comercio Peru reported last week that more than 14,000 tickets to the event have already been sold. I'll be there everyday of the event, tasting and shooting everything from juanes to algarobbinas. There's much more to come on Tuesday, but here is the map of the event grounds to hold you over. If you're in Lima, this is something you do not want to miss. ]]></description>
		<link>http://newworldreview.com/?p=2135</link>
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		<title>Film: 180˚ South</title>
		<description><![CDATA[In 1968 the eventual founders of Patagonia and North Face outfitters, Yvon Chouinard and Douglas Tompkins, and two other friends drive their VW bus on a whim to Patagonia. The follow the then mostly unpaved Pan-American highway from California to Chile on a trip that took 6 months. The journey would change both of their lives and begin their lifelong interest in Patagonia.]]></description>
		<link>http://newworldreview.com/?p=2120</link>
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	<item>
		<title>Sesame Salmon Ceviche</title>
		<description><![CDATA[Ceviche can take on many forms, not just the Peruvian style. Every Latin country has some variation and a growing number of fusion restaurants are incorporating Asian flavors. This simple Asian influenced salmon ceviche recipe takes only minutes to prepare and taste great.]]></description>
		<link>http://newworldreview.com/?p=2115</link>
			</item>
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		<title>The Chorrillana Comes To NYC</title>
		<description><![CDATA[Never would I have thought I would see the day when NYC residents will be chowing down on Chile's fattiest dish. Chilean sandwich shop we love Barros Luco has begun serving the typical dish of Valparaiso, the Chorrillana, a mound of french fries that is topped with steak strips, onions and a fried egg. It has no cholesteral as you would imagine. Barros Luco serves it for just $7.99! Heart attack not included.]]></description>
		<link>http://newworldreview.com/?p=2105</link>
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