Chile isn’t the only South American nation that is taking to craft beer. Colombia, which is better known for mass produced lagers like Aguila and Club Colombia, is taking big steps towards cerveza artisanal. In Medellin, craft brewery 3 Cordilleras is causing something of a scene. On Thursday nights, from…
I tend to travel home with lots of bottles. Rum, pisco, Cachaça, wine, etc. When I’m in Mendoza in particular, I tend to be stretching the limit of my legally allowed alcohol allowance. Also, considering if you are not buying from Duty Free and if you have a connecting flight…
To understand Pisco Porton, you must first understand Mosto Verde Pisco. Pisco Porton is probably the most highly anticipated pisco to hit the US market in the past few years, amid a slew of other new Peruvian pisco brands. It’s crafted by Master Distiller Johnny Schuler (considered a top pisco…
On an almost unbearably hot day on the Riviera Maya, I came across the Refresco, a tequila based cocktail at Banyan Tree Mayakoba’s Sands restaurant, where the infinity pool joins with the turquoise blue Caribbean water to meet the horizon. As it’s name would lead you to believe, the cocktail…
Intipalka, produced in the Peruvian pisco heartland in of the region of Ica, manages to accomplish something that rarely occurs with Peruvian wine: not be spit out. Sure Tacama has put out a few alright wines, mostly their reserves, but nothing that could ever rival an average (lets not get…
It’s Cinco de Mayo, which isn’t Mexican Independence Day (that’s September 16), but a day to commemorate the Battle of Puebla in 1862, which no Mexican outside of Puebla talks about. Basically, it is a Mexican themed drinking holiday in the United States fueled by Mexican beer and Tequila companies.…
Besides the Pisco Sour, Algarobbina, and Chilcano, the El Capitán (the Captain) is one of the most common Pisco based cocktails you will find in Peru. There is no exact date that the cocktail can be traced back to in Peru, though it was likely created by Italian immigrants in…
Aesthetically, I have come to appreciate O. Fournier maybe more than any other winery in Mendoza. The dramatic architecture, cutting edge technology, glass enclosed restaurant, and art filled wine cellar have made the bodega here one of the most recognizable in Mendoza. During a visit to their Uco Valley winery…
I have never been to Salta, but torrontés might change that. The white grape, which I first tasted in Mendoza last year, has quickly become my favorite white. It’s the one wine I pair with almost anything now: sushi, cheese, paté, duck, grilled shrimp, and even fish tacos. It serves…
n Torrontés, from Argentina (Wines of The Times) the New York Times proclaims that torrontés, one of Argentina's other blossoming white wines (another is viognier) has begun to take the United States by storm. In 2004, less than 30,00 cases of torrontés were exported to the U.S. In 2010, that…
