Comments for New World Review

Comment on Quito, Ecuador for Chocaholics by Jeffrey Stern

Jeffrey Stern — Tue, 15 May 2012 17:20:07 +0000

Thanks for the mention, Nicholas! This year we are also leading Ecole Chocolat’s Master Chocolate Tour for Professionals…olechocolat.com/ecuador-cacao.php

Comment on The Mass Peruvian Pelican & Dolphin Die Off of 2012 & What It Means to Seafood by asecc

asecc — Tue, 08 May 2012 18:15:29 +0000

Hasnt anyone seen drugs inc? Its the cocaine debris and poision they dump into the water.

Comment on The 13 Best Cevicherias of Lima, Peru by PIARINA NELSON

PIARINA NELSON — Tue, 08 May 2012 08:18:05 +0000

WHEN I GO TO LIMA PERU, THERE IS A PLACE THAT A NEVER MESS, AND THAT RESTAURANT IS “LA MAR “. FOR ME IS THE BEST PERUVIAN RESTAURANT IN ALL LIMA. SUPER COUSINE, AND EXCELENT ATTENCION. I CAN’T WAIT TO GO AGAIN.

Comment on WTF is Cinco de Mayo? by JOhn

JOhn — Sun, 06 May 2012 15:19:51 +0000

It’s just another way for American Capitalist to take money from other American Capitalist. No different than any other holiday really. It’s just something that’s been absorbed into “our” culture like all the rest. Just keeping it real.

Comment on Gastón Acurio’s Restaurant Empire by Peruvian food: Warique and memories of a wonderful trip « Tableside Traveler

Thu, 03 May 2012 19:32:53 +0000

[...] a fairly wide spectrum given our short time there, from eating at two restaurants part of Chef Gaston Acurio‘s international empire to crashing unassuming local [...]

Comment on Kusiky: A Child From Taquile, Peru by Adi

Adi — Wed, 25 Apr 2012 09:40:32 +0000

Thanks, Joe, for the kind comments about my blog. I love liivng in Peru and writing about this amazing, sometimes infuriating country. Tourism declined in Peru during the years of Shining Path terrorism, but since the early 2000s things have been relatively safe for tourists, and the country has experienced a boom, both in tourism and in business.It’s been a pleasure seeing so many foreigners discover the wonders of this very ancient land.

Comment on Kusiky: A Child From Taquile, Peru by Mercedes Cecilia

Mercedes Cecilia — Thu, 19 Apr 2012 15:22:07 +0000

Nicholas, Thank you so much for writing about my book.
I just read in your website your articles for the New York Times about Peru
and saw your photographs. In each photo, you bring me closer to the heart of
each person.
Thank you again,
Mercedes Cecilia

Comment on Panchita (Lima) by Norma vera

Norma vera — Thu, 19 Apr 2012 03:54:50 +0000

Mi mami tiene bueno gusto!

Comment on The Honduran Baleada by Dilcia

Dilcia — Mon, 16 Apr 2012 18:30:40 +0000

Honduras food is Delicious. We make the best soup (counch soup) and\ or salt beef, green babanas or plaintain, yuca n Yam- cooked in coconut milk. Yummy

Comment on Celebrating Latin America at Ground Level Released by Nicholas Gill

Nicholas Gill — Wed, 11 Apr 2012 15:53:01 +0000

Travel Ojos actually shut down recently. I believe the ebook is still for purchase though.