Home » Posts tagged with » Bogota

Craft Beer Blossoming in Colombia

Chile isn’t the only South American nation that is taking to craft beer. Colombia, which is better known for mass produced lagers like Aguila and Club Colombia, is taking big steps towards cerveza artisanal. In Medellin, craft brewery 3 Cordilleras is causing something of a scene. On Thursday nights, from…

Leo Cocina y Cava (Bogota)

A glossary. That does it for me on a restaurant’s menu, such as that of Leo Cocina y Cava in Bogota. Particularly when the ingredients being defined are of the food of that place. Many Latin American countries only vaguely know what is edible outside of their region of birth.…

Foodie Bogotá, Colombia

Increased air service from the east coast of the United States (both JetBlue and Spirit have recently begin flying there) and from within Latin America has made the Colombian capital of Santa Fe de Bogotá a surprisingly affordable and easy to reach destination. Most are pleasantly surprised at just how…

Anderson’s (Bogotá)

In Bogotá’s historic La Candelaria district, home of grand cathedrals and fine museums like the Museo Botero, you wouldn’t expect a fine dining, Southern – that’s US Southern - style restaurant. Yet Anderson’s is just that. It sits amidst a small strip of several other restaurants on Avenida 6, not…

Andrés Carne de Res (Bogotá)

Formerly just a roadside steak stand, this restaurant outside of Bogotá has become a gluttonous Wonka like maze of Colombian curios where you feast on Argentine beef and chorizo and drink handles of aguardiente mixed and then boogie on the tables until dawn. Soap stars, models, and politicians all flock…

Casa Playpus Hotel (Bogota)

When I was younger I stayed at the Platypus Hostel in the Candelaria district of Bogota. It was and still is the best hostel I ever stayed at. It wasn’t so much that the facilities were great, but that the community that the Platypus contained was unparallel. Owner German was…

80 Sillas (Bogotá)

Ceviche, as it is taking off in Colombia, combines elements of both Peruvian and general Latin American preparations. In general, it is closer in resemblance to Peruvian ceviche with large chunks of fish flesh as opposed to finely diced pieces of fish. Flavors tend to represent the entire region though…