Michael Evans was a political consultant working with John Kerry and Rock the Vote, then went on vacation to Mendoza, Argentina in 2004. A year later, with co-founder Pablo Gimenez, he began Vines of Mendoza, a wine entrepreneurship program in the Uco Valley where owners, with help from Argentina’s most acclaimed viticulturalist Santiago Achaval, learn winemaking and create their own superior quality wine. In a few short years the project has grown to encompass a wine club, online wine store, tasting room in Mendoza, and soon a resort and spa.
A postcard available at Corchos, a small, classy wine bistro in the old quarter of Montevideo depicts a personification of a Tannat grape, Uruguay’s flagship varietal. He is short and … robust… North American of girth and his face sunburned to a deep shade of British tourist. He snarls a challenge over a stubby hand-rolled cigarette and his eyes back it up; try me, they say; see these spurs on my boots, they say; that’s right, they say; I’m no Pinot Noir mo#% *f#$!!@.
And for the longest time he got the arms-length respect he demanded in his native Madiran, a small area in the Gascon region of France. Generally blended with Cabernet Sauvignon and Cabernet Franc to make Madiran appellation wines (a wine must contain at least 40% Tannat to classify) or made as a single varietal, wines with Tannat are relatively simple and rustic and usually stored for many years before consumption is even considered.
It took a trip to Fiesta Gourmet in Lima to realize I needed to spend more time exploring the food of Peru’s Northern Coast. It was the Arroz con Pato a la Chiclayana to be exact. It’s the restaurants most popular dish and quite possibly my favorite dish in Peru. What intrigued me was that it mentioned the town of Illimo, outside of Chiclayo, as the source of the cilantro, an ingredient equally as important in the dish as the duck or rice, though it lacks the headliner status.
Delta Airlines has made a $100 million minority stake in Brazilian domestic carrier GOL Lihnas, a move that further shakes up South America’s airline industry that is dominated by two recent mergers, LAN-TAM and TACA-Aviacna.
“Men would weep, priests would renounce their gods, children run crying to their mothers, but in Uruguay it is beloved, revered…” So Anthony Bordain, over sweeping classical music, introduces Uruguay’s national dish, the chivito. For any true lover of sandwiches, there may well be weeping involved, but they will be… Read More →
Mistura, a gastronomy festival held in Lima every September since 2008, is an identity feast. Gastronomy in Peru has many layers of hidden meanings, it is not just about the food. In her acclaimed documentary Mistura:The power of food, director Patricia Perez sets out to discover what these deeper meanings might be, and she does a wonderful job in doing so.