At luxury hotels in Latin America, you are often shielded from the local marketplaces. In Quito’s UNESCO world heritage colonial center, which is not an upscale district by any means, there are now a half dozen beautifully restored colonial buildings turned hotels, though only one that I know of is encouraging you to step out and see how the locals really live.
The Mercado Central in Cuzco is in giant warehouse a few blocks away from the main plaza. Unofficially, it also stretches towards the railway tracks, becoming more gritty as it does. The warehouse houses a lot of food stalls, with large sections devoted solely to either fruit drinks, snacks and… Read More →
If it is Friday in Puerto Rico head to the highland village of San Sebastian near the northwest corner of the country, where the local Farmer’s Market is in full swing. It’s not nearly as well known or trendy as San Juan’s Santurce market, rather it’s a rural outdoor collection of stands nowhere near a luxury beach resort
Peru’s capital of the south of Arequipa, the country’s second largest city and an agricultural powerhouse, is part of an extremely gastronomically unique region. Arequpeñan cuisine is renowned the country over for its high quality prawns, rocoto peppers, cheeses, piscos, oilves and olive oils, beans, grains, and alpaca meat. The city is full of great restaurants and talented chefs, but it’s the San Camillo market that really grabs the pulse of the city. The sprawling market that sits just a few blocks from the Plaza de Armas is one of Peru’s most lively.
Brazil’s traffic clogged city of 20 million is one of the best restaurant cities in Latin America and it also has one of the best public markets. The 135,000-square-foot Mercado Municipal Paulistano near estación São Bento, was built in the 1930’s and recently renovated, is my number one choice for a meal downtown.
Not far from the Señor Frog’s restaurant and jewelry shops where the more than one ginormous cruise ship docks each day in Cozumel’s main town of San Miguel, there’s a small market serving the local population. Few tourists venture past Avenida 10, so the market sits several blocks beyond the border of where real Cozumel begins.
Paloma Vergara of El Comercio Peru (and the excellent new blog Papas y Camotes) did a short interview and video with me exploring El Mercado de Surquillo Numero 1 in Lima, Peru. My apologies in advance for my Spanish!
The foodie set in Lima, particularly Gaston Acurio, has been pushing for special status of this market in Surquillo, a few blocks from Parque Kennedy in Miraflores. Products from around the country can be found here: fruits from the Amazon, chiles and potatoes and buckets of quinoa from the Andes, fresh seafood from the coast. You can buy kitchen utensils. I spent the equivalent of $10 a year ago on wooden spoons and other handmade tools. If I picked up the same items in the States, I would have spent $100 easily. Other things I’ve found here include a beautiful 2kg octopus for a backyard grilling, a bottle of cumari peppers from the jungle, and Andean potatoes that are far too rare for the Supermarkets.
Huancayo is the capital of Peru’s Junín region and one of the most tourist friendly Andean towns in Peru. It is best known for the Maté Burrilado, a hand carved gourd found sold all across Peru, and for the spicy potato dish, Papas a la Huancaina.
A historic biscuit factory turned sleek foodie hangout with high priced epicurean treats, big name eateries, and tasteful shops and cafes. It’s a convenient Westside stop for the gourmand, but not a must see New York attraction by any means.