Liz Caskey is a chef, sommelier, food/wine writer, and owner of Liz Caskey Culinary & Wine Experiences, a luxury travel design firm based in Santiago, Chile offering culinary and wine-focused itineraries throughout Chile, Argentina, and Uruguay. She is also the author of the recently launched cookbook, Knack South American Cooking…
All eyes on Chile after the dramatic mine rescue and let’s not forget last year’s earthquake that devastated the region south of the capital, it’s an appropriate time to examine Santiago’s blossoming food scene. A new wave of talented chefs, from within Chile and from abroad, are rapidly changing the…
The last five years have seen a boom in artisanal beer-making in Chile and there are anywhere between 70 and 90 microbreweries active in the country, ranging from backyard businesses to much larger operations. Most brewers are concentrated in the Lakes District south of Santiago, from Valdivia to Puerto Montt,…
Cookbook Author, Tour Leader, and Foodie Liz Caskey is a resident of Santiago, Chile, which felt the effects of the 8.8 magnitude earthquake that occurred this past Saturday February 27th. At the time of writing, more than 700 people have been reported killed in the quake and aftershocks have…
In downtown Santiago, Chile there sits an always crowded market known as Mercado Central. On tours of downtown its a standard tourist stop, though it has yet to lose it’s authenticity as this photo reveals. Seafood is the draw, either from the overpriced eateries in the center where old school…
