When one thinks of Argentina three things immediately come to mind – beef, tango, and soccer! Argentina excels in all these areas and they continue to be deeply integrated into the culture and daily life. As someone that has lived in Buenos Aires since 2007, I’ve had the opportunity to experience them all, but being extremely interested in food and cooking, the customs that surround preparing and serving beef have intrigued me the most.
Peruvian Food & restaurant news fot the Summer of 2012: the Peru Sabe documentary premier, the opening of Raymi in NYC, La MarNYC opens a patio, Ricardo Zarate moves Mo-chica in LA, Mistura chnages locations, and Virgillio Martinez opens Lima London in the UK
At luxury hotels in Latin America, you are often shielded from the local marketplaces. In Quito’s UNESCO world heritage colonial center, which is not an upscale district by any means, there are now a half dozen beautifully restored colonial buildings turned hotels, though only one that I know of is encouraging you to step out and see how the locals really live.
For those of you that read the magazine Saveur, I have an article in the June/July issue (2012) on Lucuma Ice Cream from Helados OVNI, a small ecological ice cream producer on the side of the Pan-American Highway south of Lima in the town of Chilca (Kilometer 63.5), a perfect summer stop for Limeños traveling to their beach houses in the Playas of Asia.