El Chiringuito was never meant to attract Chile’s elite. The seafood restaurant, attached to a small seafood market where local fishermen sell the day’s catch, sticks out on a rocky bluff on a once desolate cove where few summer vacationers ever ventured. Now, in town above the restaurant, there’s sushi… Read More →
At Hotelier, a small hotel on Las Pocitas beach in Mancora, Javier Ocampo, the son of now retired TV chef Teresa Ocampo, becomes excited whenever anyone wants to chat about Peruvian food. In the mornings he goes spear fishing, later serving what he catches. At least once a week he… Read More →
What I like about chef Javier Plascencia’s Mision 19 is that it’s in Tijuana, just over the border. There’s something that hop over the imaginary line – seemingly completely unchecked when you are heading into Mexico – does. It’s a weird, wonderful feeling of entering another country even though you were in San Diego twenty minutes before.
In 2012 several restaurants in Peru, Mexico, and Brazil inched their way up the World’s Best list and countless superb new restaurants opened. Last month I met with Noma founder Claus Meyer in Copenhagen and his words were “I think South America is the next continent.” He was talking about food and restaurants and the sheer amount of opportunity there for haute cuisine. There is much to look forward to…