Nikkei cuisine, a fusion of Japanese and Peruvian foods that began in Lima, is going to become major international news this year. While this type of cuisine will likely get considerable more attention this year in Lima as Maido’s Mitsuharu Tsumura completes his book on Nikkei cuisine and Hajime Kasuga’s star continues to rise, two major Nikkei restaurants will open in 2013 outside of Peru.
Boragó has evolved into the Chilean restaurant, focusing on Chilean products and Chilean dishes, which I have long expected would be found here. Almost three thousand miles in length, Chile has a range of products – found in different latitudes and altitudes – that is unparalleled on this earth.
While ceviche was likely born in Peru and traveled up and down the Pacific coast of South America and into Central America, few realize that is actually quite common in the islands of the South Pacific. While preparations vary considerably from island to island, the flavors of the Pacific Rim are clearly evident. One in particular: coconut milk.
Cajamarca, a city in Peru’s Northern Andes, is a culinary hotspot. The city’s beauty lies in its products and traditions. The region is home to Peru’s dairy industry, which makes Cajamarca a leading producer of cheeses and manjar blanco (Peru’s own version of dulce de leche).
Cuzco has always been a bit of a wild card in terms of restaurants. While quality products are there, few restaurants have really put them to good use and instead have tried to serve tourist friendly food. That’s beginning to change.
I’ve never been a fan of chicha de jora. I have tried it dozens of times, but it always tastes a bit skunky. The only time I can manage to stomach an entire glass is in Cuzco’s picanterias, where they add strawberries to it, and call it frutillada. Chicha de… Read More →
The upcoming year appears to be a big one for Gastón Acurio and his partners. They have an astounding 35 or so new restaurants under construction that will literally double the size of the brand and put the Peruvian culinary stamp on new terrain.
A meal at São Paulo’s Maní, #51 on San Pellegrino’s World’s best list in 2012, has become one of the most sought after restaurant experiences anywhere in Brazil, or South America for that matter. Model turned chef Helena Rizzo, and her Spanish husband Daniel Redondo, has been a driving force in contemporary Brazilian cuisine in ne since opening in 2006.