While ceviche was likely born in Peru and traveled up and down the Pacific coast of South America and into Central America, few realize that is actually quite common in the islands of the South Pacific. While preparations vary considerably from island to island, the flavors of the Pacific Rim are clearly evident. One in particular: coconut milk.
Eating on Easter Island is expensive. Most restaurant meals average around $30 for a main course and a beer. The price of getting ingredients to the most remote island in the world is costly, therefore using the native ingredients and products from the island (like the new Easter Island beer, Mahina), which deforestation has limited greatly unfortunately, is advised to keep your budget on target. This means sticking to the island’s two most common fish: Tuna and Kana Kana.
Easter Island, or Rapa Nui (or Isla de Pascua) finally has a beer and brewery to call its own. The non-filtered, 100% natural, and double fermented Mahina beer operation is partially owned by explora hotel associate and one time underwater diving champion Mike Rapu. The bottle states that the beer is produced under a full moon using an ancient recipe from the wise man Paca, though that may be a bit of an embellishment.