Eating on Easter Island is expensive. Most restaurant meals average around $30 for a main course and a beer. The price of getting ingredients to the most remote island in the world is costly, therefore using the native ingredients and products from the island (like the new Easter Island beer, Mahina), which deforestation has limited greatly unfortunately, is advised to keep your budget on target. This means sticking to the island’s two most common fish: Tuna and Kana Kana.