Foodie Santiago, Chile
All eyes on Chile after the dramatic mine rescue and let’s not forget last year’s earthquake that devastated the region south of the capital, it’s an appropriate time to examine Santiago’s blossoming food scene. A new wave of talented chefs, from within Chile and from abroad, are rapidly changing the city’s culinary landscape. There is renewed in old markets and indigenous Mapuche ingredients, while wine bars and bistros are transforming once decrepit districts into cool new food hoods.