Nikkei cuisine, a fusion of Japanese and Peruvian foods that began in Lima, is going to become major international news this year. While this type of cuisine will likely get considerable more attention this year in Lima as Maido’s Mitsuharu Tsumura completes his book on Nikkei cuisine and Hajime Kasuga’s star continues to rise, two major Nikkei restaurants will open in 2013 outside of Peru.