Cajamarca, a city in Peru’s Northern Andes, is a culinary hotspot. The city’s beauty lies in its products and traditions. The region is home to Peru’s dairy industry, which makes Cajamarca a leading producer of cheeses and manjar blanco (Peru’s own version of dulce de leche).
Twenty-three kilometers south of Mancora on the north coast of Peru, El Ñuro is a tiny artisanal fishing village with just a few hundred people. Being near the confluence of warm equatorial waters meeting the cold Humboldt Current, the diversity of fish being caught here is incredible. It’s is not far from Cabo Blanco, the fishing village that once attracted the world’s top big game fishermen, including Ernest Hemmingway, who came in the 1950’s while filming the Old Man and the Sea.
The home of Peruvian pink salt is 10,000 feet high in the Sacred Valley of the Incas, 30 miles north of Cuzco, near the town of Maras. Here, more than four thousand small ponds of salt cluster together on a steep hillside. Each salt pond has a deed, like that of a deed to a house, and they are passed down from family to family, as they have been for centuries, since before the start of the Inca Empire. The pale pink salt contains magnesium, iron, calcium, potassium, copper, and zinc and is believed to have curative properties by the local population.