How do you fit the whole world into a single room? Ask chef Gabriel Coquel and he’ll tell you, easy, that room just needs to be a kitchen. This is a man who divides the globe up by regional cuisines and local specialties and through his restaurant Tandory, quietly tucked away in suburban Montevideo, he is fulfilling his self-imposed task of bringing his world of flavors and textures home to Uruguay.

In November of last year one of the wine industry’s most venerable magazines, the Quarterly Wine Review, ceased publication. Wine, says owner Richard Elia, has lost its romance. The charm, the characters, the gentle hedonism, the mischievous sparkle; all have been losing ground at a devastating rate to marketing and point systems. In many ways he is right, from huge companies whose product just happens to be wine, to raging consumerism and out of control bandwagons, things can look a little bleak from a certain angle. A recent YouTube video shows a sommelier vigorously molesting his glass of wine (his glass in this case being a convenient lab beaker…) with a hand-held electric blender so as to better and more quickly aerate his fine aged wine. This is the face of the apocalypse, I thought; I rent my clothes, rubbed ash in my hair and spent a week wandering around in sackcloth.