Whenever I hear of a restaurant in a hip boutique hotel in an even hipper neighborhood, I expect something of a let down. I expect overpriced drinks and food that is big on hype but poorly executed. Hernán Gipponi in Buenos Aires’s Fierro Hotel, which opened in October of 2010, is a rare exception. It’s the only boutique hotel restaurant I’ve found in South America that is comparable is the Tcherassi hotel’s Vera restaurant in Cartagena, Colombia. The restaurant’s namesake, chef Hernán Gipponi, is one of the rare talents in Buenos Aires that can look beyond a superb cut of beef. Formerly of the Bilbao’s Guggenheim and Quique Dacosta in Denia, Valencia, Gipponi’s menu tends to be adventurous and his kitchen’s execution is spot on.