Never would I have thought I would see the day when NYC residents will be chowing down on Chile’s fattiest and most storied dishes. Chilean sandwich shop we love, Barros Luco, has begun serving the typical dish of Valparaiso, the Chorrillana, a mound of french fries topped with steak strips, onions and a fried/scrambled egg. It has no cholesterol as you would imagine. Barros Luco sells it for just $7.99! Available for carryout. Heart attack not included.

Nicholas Gill (470 Posts)

Writer and photographer Nicholas Gill is the editor/publisher of New World Review. He lives in Lima, Peru and Brooklyn, New York. His work has appeared in publications such as the New York Times, Los Angeles Times, CondeNast Traveler, National Geographic Traveler, Afar, and Penthouse. Visit his personal website (nicholas-gill.com) for more information.