Colombia’s cuisine, influenced heavily by the Spanish and Indigenous populations, is not as widely known as other Latin American cuisines such as Peruvian or Brazilian, but to the adventurous traveler there is plenty of delectable dishes to try, not to mention bizarre fruits, rum, and of course, Colombian coffee.

When most people think of anything culinary in Chile they think of wine, but there is much more to the culinary range of this country than just swilling Carmenere in the Maipo Valley. Chilean food on the most part is quite boring, when compared to that of Peru or Argentina, but there are a few areas/foods of interests that are beyond extraordinary.