On the stretch of road along Lago de Yojoa – Honduras’ largest natural lake an a fine bird watching spot (actually one of the best on earth), on the San Pedro Sula-Tegucigalpa highway, there’s a line of about 40 small restaurants all serving the same thing: a lake fish fried whole with skin and head served with a side of fried plantains. Pickled onions sit on a jar on the table. The style of cooking/dish is known throughout Honduras as “Estilo de Yojoa.”