California born, co-chefs Carmen Ángel and Rob Pevitts of restaurant Carmen in El Poblado, and more recently in Cartagena, know their way around Medellin’s very underrated culinary scene. The restaurant’s playful take on world cuisine includes Korean tacos and sous vide prawns with candied bacon and pineapple chimichurri. Their dining choices outside of Carmen reflect their eclectic tastes. Here they pick their four favorite foodie haunts in four different Medellin neighborhoods.
Outside Medellin’s MAMM (Museo de Arte Modern de Medellin) it begins to rain. First, a light rain. Then, a downpour. People are rushing across the brick plaza in front, ducking for cover anywhere they can. At Bonuar, the bar and restaurant on the side of the museum, patrons are arriving on the patio with a flurry, closing umbrellas and shaking the water off of their heads. One man takes off his jacket and reveals a t-shirt that asks “Que es arte?” I have been to Bonuar twice now and this sequence of events has happened both times. Well, most of it anyway.
Chile isn’t the only South American nation that is taking to craft beer. Colombia, which is better known for mass produced lagers like Aguila and Club Colombia, is taking big steps towards cerveza artisanal. In Medellin, craft brewery 3 Cordilleras is causing something of a scene. On Thursday nights, from 5:30-9pm, they open their brewery doors to the public hosting brewery tours and a lively bar area with live music and the incredible deal of five beers for CP$15,000. The later the evening gets the more crowded it gets. It’s standing room only. During the brewery tours, sometimes lead by the owner Juanchi Vélez, there are groups of 20-30 people, few of which have ever tried anything other than a basic lager. Still, they’re asking questions. What makes a beer dark? Where do you get your hops? It’s the start of something.