Aesthetically, I have come to appreciate O. Fournier maybe more than any other winery in Mendoza. The dramatic architecture, cutting edge technology, glass enclosed restaurant, and art filled wine cellar have made the bodega here one of the most recognizable in Mendoza. During a visit to their Uco Valley winery in 2010 I found the team there to be surprisingly down to earth and approachable. Co-founder Jose Manuel and his wife Nadia Haron, the executive chef, were out chatting with the guests. Their daughter helped wait tables. This combination of elements all becomes reflected in the wine they produce.