The upcoming year appears to be a big one for Gastón Acurio and his partners. They have an astounding 35 or so new restaurants under construction that will literally double the size of the brand and put the Peruvian culinary stamp on new terrain.
A meal at São Paulo’s Maní, #51 on San Pellegrino’s World’s best list in 2012, has become one of the most sought after restaurant experiences anywhere in Brazil, or South America for that matter. Model turned chef Helena Rizzo, and her Spanish husband Daniel Redondo, has been a driving force in contemporary Brazilian cuisine in ne since opening in 2006.
San Antonio, Texas has quickly become a center of southwestern cuisine. Here’s where to eat and drink…
After traveling in Colombia last year I was hooked on the country’s beautiful landscape, happy and hope filled people, and fresh and flavorful cuisine that very well could be the next worldwide dining trend. While there is a surprisingly large Colombian community in Buenos Aires, the city offers limited options for Colombian… Read More →
I have probably visited more Peruvian restaurants outside of Peru than anyone on planet earth (it’s debatable, but maybe inside of Peru too). In most cases I am left disappointed. The primary reason is the lack of access to high quality ingredients, primarily aji chiles, as well as proper substitutions for limes and other fruits, though at times, the entire concepts may seems off. That is not the case at Ricardo Zarate’s Mo-chica in Los Angeles.
Now that he has more than thirty some restaurants set in a dozen countries, many of which are fusion concepts like Chinese-Peruvian or Italian-Peruvian, I sometimes forget just how revolutionary Gastón Acurio’s original restaurant, Astrid y Gastón in Lima, was and continues to be. I don’t think I will make that mistake again.
As most of my work as of late involves eating and restaurants in Lima, Peru, I am often asked where to go. What is the cevicheria of the moment? Who is the hottest chef of the moment? Where should I go for a taste of the Amazon? Who has the best anticuchos? Which of Gaston Acurio’s restaurants should I go to? I could literally go on for days describing where to eat in Lima. While I’m usually scouting out huariques and market stalls in obscure districts, though for the passing writer or foodie that wants to know what is in right now, here is my Lima IT list.
Nikkei restaurants have been on the rise in Lima for the past several years. The Peruvian-Japanese fusion spots are home to some of the most technically skilled chefs anywhere in Peru, though with the addition of sophisticated restaurants such as Central and Manfiesto in recent years they have been overshadowed. That is about to change. Hajime Kasuga, you know him from his work at Hanzo, a Nikkei restaurant that was exported to Santiago, has opened this week his new restaurant: H, or Ache.
All eyes on Chile after the dramatic mine rescue and let’s not forget last year’s earthquake that devastated the region south of the capital, it’s an appropriate time to examine Santiago’s blossoming food scene. A new wave of talented chefs, from within Chile and from abroad, are rapidly changing the city’s culinary landscape. There is renewed in old markets and indigenous Mapuche ingredients, while wine bars and bistros are transforming once decrepit districts into cool new food hoods.
I imagine that wherever someone like Gabriel Garcia Marquez lives, the neighborhood gets better. Sitting down at a table at La Cevicheria in Cartagena’s old walled center, just beside the famed Santa Clara monastery (now a Sofitel), a clown comes by making squeaking noises. He squeaks when a van drives by as he acts like he is keying the side of it. He squeaks wedding music to a couple dining at the table next to mine, then sprays a string of fake ketchup from a red bottle on the girlfriend as she screams…then laughs. Soon three kids, no more than ten years old, rap for two minutes about Colombia. Then a neatly dressed maid walks by with a Dalmatian. She smiles. So does the dog it seems.