Chilean Empanadas

Lots of of food and travel items have popped up in major publications in the past week. Here are some of the highlights.

-The New York Times Food section examines the Chilean Empanada…
-…while the Travel section looks at a golf course in Guatemala, birdwatching in Belize, and nightclubs in Sao Paulo.
-The Lady of Cao museum opens outside of Trujillo, Peru.
–The Guardian asks if you can visit the Amazon without destroying it?
-Jen Murphy at Food & Wine describes her foodie trip to Bogota.
-CondeNast Traveller looks for beaches in Brazil, Argentina, and Uruguay.

Nicholas Gill (470 Posts)

Writer and photographer Nicholas Gill is the editor/publisher of New World Review. He lives in Lima, Peru and Brooklyn, New York. His work has appeared in publications such as the New York Times, Los Angeles Times, CondeNast Traveler, National Geographic Traveler, Afar, and Penthouse. Visit his personal website (nicholas-gill.com) for more information.