Chilean Empanadas

Lots of of food and travel items have popped up in major publications in the past week. Here are some of the highlights.

-The New York Times Food section examines the Chilean Empanada…
-…while the Travel section looks at a golf course in Guatemala, birdwatching in Belize, and nightclubs in Sao Paulo.
-The Lady of Cao museum opens outside of Trujillo, Peru.
-The Guardian asks if you can visit the Amazon without destroying it?
-Jen Murphy at Food & Wine describes her foodie trip to Bogota.
-CondeNast Traveller looks for beaches in Brazil, Argentina, and Uruguay.