The NYTimes explores the newly evolving dining scene in Valaparaiso, Chile. Writer Vanessa Gregory hits up Poblenou, Pasta e Vino,La Concepción, and a few others:
Writer and photographer Nicholas Gill is the editor/publisher of New World Review. He lives in Lima, Peru and Brooklyn, New York. His work has appeared in publications such as the New York Times, Los Angeles Times, CondeNast Traveler, National Geographic Traveler, Afar, and Penthouse. Visit his personal website (nicholas-gill.com) for more information.