It’s boiling hot right now in New York. I think I just saw steam come off the East River. Saveur.com has just released this Tiki bar born recipe for Cuba Kola with 151-proof Demerara Rum that seems oh so appropriate. Enjoy!
Recipe: Cuba Kola – Saveur.com.
Writer and photographer Nicholas Gill is the editor/publisher of New World Review. He lives in Lima, Peru and Brooklyn, New York. His work has appeared in publications such as the New York Times, Los Angeles Times, CondeNast Traveler, National Geographic Traveler, Afar, and Penthouse. Visit his personal website (nicholas-gill.com) for more information.
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