Sure Quito is home to 500-year-old church or two, though most don’t realize it’s also one of the centers of the world’s chocolate industry. Ecuador’s Arriba Nacional cacao bean is the most sought after the world over and Quito chocolate shops, cafes, and activities have become a point of reference for chocolate lovers:
Demerara. That word alone is infectious. It’s derived from the Arawak language, meaning “river of the letter wood.” It sounds exotic. It is exotic. Demerara is a place, among other things related to that place. It’s a region of Guyana founded by the Dutch. There’s a river, also called Demerara. There are fields of sugarcane lined with canals where herons and egrets wade. The air is sweet smelling. It smells of forests. And the Caribbean, which is not far away.
Peru has always been an attractive choice for spiritual seekers. The ancient civilizations that developed here had a close relationship with nature and had a deep understanding of the plants and animals that surrounded them. Many indigenous tribes still rely on shamans, sometimes referred to as medicine men or witch doctors,… Read More →
When he was a child Giacomo Bocchio saw Javier Wong, cook in his Lima restaurant. He then wanted to be a chef. Wong has that effect. He now says Bocchio could be the best chef in Peru, if not the world. Wong always thinks in those kinds of terms.
Only an hour from the 24/7 buzz of Rio de Janeiro is a tranquil retreat, where you can slow down and breath fresh mountain air, as well as savor slow food prepared with loving care. In the introduction to A Cozinha da Alcobaça, author and chef Dona Laura Góes says the food served in her pousada in Rio de Janeiro state, is based on “refined simplicity.” The Pousada da Alcobaça is a pretty and cosy 1914 colonial-style mansion, with 11 individually decorated rooms, set in lush tropical gardens sloping down to a sparkling river.
Camaroes a Baiana isa deliciously spicy but creamy dish from the state of Bahia in northeastern Brazil. It’s signature ingredient is palm oil, called dendê in Brazil (pronounced: den-DAY). While you can substitute an oil like annatto to attain the same vivid red-orange color, the flavor of dendê is indispensable… Read More →